A friendly warning, mind. If you want to have a beer ready for 25 April, you pretty much have to have to get it under way this weekend (27, 28 March) latest. You need a week for your initial fermentation and probably 3 weeks in the bottle to ensure it clears in time.
That said, last year's winner (Willingale's Willing Ale) was brewed super-late and delivered to the judge still cloudy, so you never can tell!
Beer, steers and cheers: The 11th Annual Chertsey Beer, Pie and Infusion
Challenge
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*Saturday 14 December 2018, 1pm*
Like donning a pair of backless chaps, it's time to get out of your comfort
zone and expose yourself to some competition. ...
4 years ago
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