A friendly warning, mind. If you want to have a beer ready for 25 April, you pretty much have to have to get it under way this weekend (27, 28 March) latest. You need a week for your initial fermentation and probably 3 weeks in the bottle to ensure it clears in time.
That said, last year's winner (Willingale's Willing Ale) was brewed super-late and delivered to the judge still cloudy, so you never can tell!
Everything you need to know about entering the 2019 Beer, Pie and Infusion
Challenge
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There's a distinctly Wild West flavour to this year's Beer, Pie and
Infusion Challenge, so don your chaps, saddle up your Cayuse and tip yer
ten gallon hat...
5 years ago
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